From Mango Sundaes to Kokum Iced Chocolate: Manam Chocolate Unveils Summer Offering

Hyderabad/Delhi: Manam Chocolate, brings “A Summer Somewhere” – Summer Edition 2026 from May 15 to July 15, 2026, with an offering shaped by fleeting summer memories and seasonal flavours. Available across its experiential locations in Hyderabad and Delhi, as well as on Swiggy and Zomato, the summer selection spans desserts, beverages, ice cream creations, and savoury café plates.

Built around familiar summer ingredients such as mango, guava, kokum, pineapple, and coconut, the offering combines fruit-forward flavours with layered textures and nostalgic pairings. Among the highlights are ice cream sandwiches such as Mango & Citrus, Cherry & Vanilla, and Malt & Chocolate, alongside a limited-edition Guava Chilli Soft Serve that balances sweet, savoury, and mildly spiced notes.

The dessert selection includes the Pineapple Coconut Lamington, Mango Custard Tart, mango-saffron Tres Leches, and the Tropical Summer dessert, each drawing inspiration from classic summer flavours while incorporating contemporary presentation and textures.

One of the standout additions is the Mango Summer Sundae, layered with Himayat mangoes, vanilla sponge, fresh cream, pineapple coconut gelato, and molten craft chocolate sourced from West Godavari.

The beverage selection experiments with unconventional combinations. Drinks such as the Guava Chilli Iced Chocolate and Kokum Iced Chocolate blend tangy and spiced flavours with dark chocolate, while the Mango Jasmine Iced Chocolate offers a lighter, floral profile with oat mylk chocolate.

The savoury café offerings include dishes such as Prawn & Mango Salsa, Raw Mango & Papaya Salad, and Mango Avocado Toast, incorporating seasonal fruits into café-style preparations.

According to Chef Ruby Islam- Head, Product & Innovation, Manam Chocolate, the Summer Edition 2026 was designed to capture familiar tastes and textures associated with long summer afternoons and seasonal produce.