This is spicy chickpea curry and crispy deep fried bread.
Dried chickpeas are soaked and made soft and cooked for preparing the curry.
Masala of onions, tomatoes, ginger, garlic, and spices are prepared for the special taste of chole.
Prepared chickpeas are cooked in masala and sprinkled with some fresh coriander leaves.
Dough of bhature is prepared, given rest and made into round shape.
Dough of bhature is cooked in hot oil and becomes crisp on the exterior and soft on interior part.
Paired with tangy accompaniments, chole bhature makes a satisfying meal best enjoyed fresh and hot